Ella Mills

Ella Mills is best known as the founder of the hugely influential Deliciously Ella brand, which has transformed how people approach plant-based eating and wellness. Rising from a personal health journey into a global business, Ella has become a leading voice in the conversation around accessible, balanced nutrition. Her work spans bestselling cookbooks, digital platforms, food products and restaurants, all centred on making healthy eating simple and enjoyable. This breadth of experience, combined with her authentic storytelling and practical insight into building a purpose-driven brand, makes her a highly sought-after keynote speaker for audiences interested in entrepreneurship, wellbeing and modern consumer culture.

Ella’s career began with the launch of the Deliciously Ella recipe blog, which quickly gained traction for its approachable take on plant-based cooking. The platform expanded rapidly, amassing over 130 million hits and leading to the creation of a wellness app and in-person cooking classes. Her debut cookbook ‘Deliciously Ella’ became the UK’s best-selling debut cookbook and topped Amazon charts, cementing her position as a trusted voice in food and health. She went on to open a café and scale the business alongside Matthew Mills as CEO, before launching a range of food products including energy balls stocked in major retailers such as Starbucks, Whole Foods and Waitrose. The brand continued to grow with new product lines, an app launch, expansion into the United States and Europe, and the opening of her central London restaurant ‘Plants’, alongside the launch of the ‘Plants by Deliciously Ella’ range.

Ella’s influence extends beyond business into media and thought leadership. She has featured on major podcasts including Fearne Cotton’s ‘Happy Place’, discussing ‘How to Beat the Anxiety of Wellness Eating’, and ‘Ways to Change the World’, where she explored ‘Healthy Eating & Society’s Toxic Relationship with Ultra-Processed Foods’. These appearances highlight her ability to engage with complex societal issues around food, health, and mental wellbeing, making her a compelling and relatable speaker. Her recognition includes winning the EY Rising Star Award at the Entrepreneur of the Year Awards, further underlining her impact as a business leader and innovator.

Through her books, brand leadership and public platform, Ella continues to shape conversations around wellness, entrepreneurship and mindful living. Her experience scaling a mission-led business, navigating challenges and maintaining authenticity resonates strongly with diverse audiences. As a keynote speaker, she brings a unique blend of personal storytelling, commercial insight and cultural awareness, offering practical takeaways alongside inspiration. Her credibility, media presence and proven ability to connect with audiences make her an outstanding choice for organisations seeking a speaker who can inform, motivate and drive meaningful discussion.

Here are some of the key milestones that define Ella Mills’s remarkable career in aerospace:

  • 2024 – Featured on Fearne Cotton’s Happy Place podcast on “How to Beat the Anxiety of Wellness Eating”
  • 2024 – Featured on Ways to Change the World podcast on “Healthy Eating & Society’s Toxic Relationship with Ultra-Processed Foods”
  • 2021 – Opened central London restaurant, Plants, expanded into Ireland & Switzerland
  • 2019 – Deliciously Ella App launched
  • 2017 – Won the EY Rising Star Award at the Entrepreneur of the Year Awards
  • 2016 – Launched first food products (energy balls) into Starbucks, Whole Foods & Waitrose
  • 2015 – Published debut cookbook Deliciously Ella, the UK’s best-selling debut cookbook, number one on Amazon
  • 2015 – Opened the first cafe & expanded the business with Matthew Mills as CEO
  • 2014 – Wellness app launched, website amassed over 130 million hits & began teaching cooking classes
  • 2012 – Launched the Deliciously Ella recipe blog